Bristol Syrup Company is a collaboration between Bristol based syrup experts and bartenders. We’ve distilled down years of experience to create a range of quality cocktail syrups and purées; tasting authentic to the name on the label and to the syrups and purées bartenders would make themselves.
We believe syrup and purée shouldn’t be an afterthought when making cocktails. The quality and taste should be as well considered as the chosen spirits, mixers and garnishes. After extensive research, brand development, testing, and building a syrup plant right here in Bristol, we were proud to launch the Bristol Syrup Company in September 2017. Created with passion and expertise, this range of bartender staples are our contribution to the thriving cocktail scene in Bristol and across the UK.
Made in Bristol, our syrup plant is BRC Global Standard for Food Safety accredited.
BRCGS is a market-leading global brand that helps build confidence in the supply chain. The Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality.
About Us
With over 50 years of collective experience in the drinks industry, Jem Rogers, Dee Davies and Danny Walker came together to create The Bristol Syrup Company. From syrup production, to launching new brands and bartending around the world, the trio have a wealth of experience and knowledge when it comes to products of the liquid variety.
The Purées
This Bristol Syrup Company range consists of classic fruit purées and citrus juices, important ingredients in the world of drinks. Created to add fruitiness and balance to your cocktails, our pouches are filled with the finest fruit we can source and all-natural ingredients. Pour out delicious, consistent fruit every time and save yourself time and money.
